Include a one or two sentence description of your recipe. Is your dish traditional in a particular culture or served on certain occasions? What was the inspiration behind your recipe, and where did you learn to make it?
List ingredients in chronological order and spell out measurements (e.g. teaspoons, cups)
List all steps in order, keeping them short and to the point.
Provide others with any tips you think might be useful. (e.g. substitutions, suggestions for serving or pairings.)
